Founded in 2013, Milk & Honey Distillery is Israel's first whisky distillery. The late Dr Jim Swan consulted on the design and setup of the distillery and was the distillery's first master distiller. The distillery is equipped with a 1 ton stainless steel mash tun, 4 stainless steel washbacks and 2 copper stills (with a capacity of 9000L and 3500L each). Capacity of the distillery is 800,000L of pure alcohol per annum. With over 300 days of sun in a year coupled with the Mediterranean climate, maturation is expedited, leading to a deep and complex character. The average angel's share in Israel is 12%.
We are very fortunate to have Head Distillery Tomer Goren and Tal Chotiner (who looks after International Sales) present these whiskies to us.
We are very fortunate to have Head Distillery Tomer Goren and Tal Chotiner (who looks after International Sales) present these whiskies to us.