Bakery Hill "El Dorado" Apera Finish Cask Strength, 60%

Bakery Hill "El Dorado" Apera Finish Cask Strength, 60%

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Bakery Hill "El Dorado" Apera Finish Cask Strength, 60%

From a Single Cask #218-275-32. Initially matured in American Oak cask for 3 years and then followed by a secondary maturation for 18 months in Seppetsfield Barossa Valley Apera Cask.

Tasting notes:

Zesty, violets, blackberries, a lot richer than the 48% version. Palate is rich, mouth-coating, chewy. There is prunes, almonds and cherries.