Bakery Hill "El Dorado" Apera Finish Cask Strength, 60%
From a Single Cask #218-275-32. Initially matured in American Oak cask for 3 years and then followed by a secondary maturation for 18 months in Seppetsfield Barossa Valley Apera Cask.
Zesty, violets, blackberries, a lot richer than the 48% version. Palate is rich, mouth-coating, chewy. There is prunes, almonds and cherries.