This is a very unique single malt coming out of Santa Fe, New Mexico. The malts used for this whiskey, were Mesquite-smoked first. Giving it a very different kind of smokiness, very different to typical peated whiskies.
Tasting notes:
Minty on the nose, then that interesting Mesquite smoke, BBQ meat. Palate is meaty, you get some charred meat, charcoal, dark chocolate, mint, walnut and Cayenne pepper.